100% Merlot

A short pre-fermentation maceration is conducted at a controlled temperature of 4° C. In this way, an intense color and fruity aromas are obtained, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25° C and 28° C.

Between 12 and 18,000 kg per hectare

Montevideo, South of Uruguay, 15 km away from sea.

Young, smooth, red ruby Merlot with an expressive nose and leathery, floral and dehydrated black fruit notes.  Its fresh, smooth palate makes for a delicate yet easy to drink wine, ideally enjoyed when loosening up after work. This versatile wine can accompany a wide variety of dishes and may be paired with red or white meats, pasta and vegetarian dishes, among other meals.

12,5%