100% Chardonnay

Grapes are pressed, and the resulting must is transported into stainless-steel tanks at a temperature between 8° C and 12° C, the temperature for the entire fermentation process caused by the addition of two types of selected yeasts. The wine is aged in second used American oak barrels for 4 months.

Between 12 and 18,000 kg per hectare

Montevideo, South of Uruguay, 15 km away from sea.

Translucent wine of greenish yellow colour with an intense green apple aroma, herbal touches, buttery overtones, and subtle wood notes. Fresh and light in the mouth, it can be paired with fish, shellfish, salads, and appetizers.

14%