100% Cabernet Sauvignon

A short pre-fermentation maceration is conducted at a controlled temperature of 4° C. In this way, an intense color and fruity aromas are obtained, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25° C and 28° C.

The wine is aged in second used American oak barrels for 4 months.

Between 12 and 18,000 kg per hectare

Montevideo, South of Uruguay, 15 km away from sea.

Dark red Cabernet Sauvignon with burgundy hues and a diversity of aromas among which yeast, green peppers, plums and dried grapes are noticeable. Firm, tannin palate, rounded by the time it spends in oak barriques that provide for gentle wood notes.

This wine is perfectly paired with meats barbecued at home, as well as with hand pies shared while dining with friends.

12,5%