Project Description
FAMILIA TRAVERSA
CABERNET SAUVIGNON ROBLE
Composition
100% Cabernet Sauvignon
Winemaking
A short pre-fermentation maceration is conducted at a controlled temperature of 4° C. In this way, an intense color and fruity aromas are obtained, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25° C and 28° C.
The wine is aged in second used American oak barrels for 4 months.
Yield
Between 12 and 18,000 kg per hectare

Vineyards
Montevideo, South of Uruguay, 15 km away from sea.
Tasting note
Dark red Cabernet Sauvignon with burgundy hues and a diversity of aromas among which yeast, green peppers, plums and dried grapes are noticeable. Firm, tannin palate, rounded by the time it spends in oak barriques that provide for gentle wood notes.
This wine is perfectly paired with meats barbecued at home, as well as with hand pies shared while dining with friends.
Alcohol
12,5%