100% Cabernet Sauvignon

A short pre-fermentation maceration is conducted at a controlled temperature of 4° C. In this way, an intense color and fruity aromas are obtained, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25° C and 28° C.

Between 12 and 18,000 kg per hectare

Montevideo, South of Uruguay, 15 km away from sea.

A clear representative of the variety, this young, intense ruby red Cabernet Sauvignon has an expressive nose, with notes of green peppers and spices. A nice initial palate gives way to a velvety body with vegetable overtones.  It is magnificently paired with oven roasted or barbecued meats, as well as with stews and casseroles.

12,5%