TRAVERSA CABERNET SAUVIGNON ROBLE

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Composition: 100% Cabernet Sauvignon

Vineyards: Montevideo, South of Uruguay, 15 km away from sea.

Yield per hectare: between 12 and 18,000 kg

Alcohol: 12.5%

Winemaking: A short pre-fermentation maceration is conducted at a controlled temperature of 4° C. In this way, an intense color and fruity aromas are obtained, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25° C and 28° C.

The wine is aged in second used American oak barrels for 4 months.

Tasting note: Dark red Cabernet Sauvignon with burgundy hues and a diversity of aromas among which yeast, green peppers, plums and dried grapes are noticeable. Firm, tannin palate, rounded by the time it spends in oak barriques that provide for gentle wood notes.

This wine is perfectly paired with meats barbecued at home, as well as with hand pies shared while dining with friends.

TRAVERSA TANNAT ROBLE

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Composition: 100% Tannat

Vineyards: Montevideo, South of Uruguay, 15 km away from sea.

Yield per hectare: between 12 and 18,000 kg

Alcohol: 12.5%

Winemaking: A short pre-fermentation maceration is conducted at a controlled temperature of 4° C. In this way, an intense color and fruity aromas are obtained, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25° C and 28° C.

The wine is aged in second used American oak barrels for 4 months.

Tasting note: Intense ruby red wine with violet hues. Wood and black fruit aromas are noticeable on the nose. The pronounced depth common to this variety can be found in this wine rounded by the time it spends in oak barriques that grant it vanilla notes, smoky overtones and a long finish. It is an ideal pairing for platters of charcuterie, intensely flavoured cheeses and barbecued red meats.

TRAVERSA CHARDONNAY

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Composition: 100% Chardonnay

Vineyards: Montevideo, South of Uruguay, 15 km away from sea.

Yield per hectare: between 12 and 18,000 kg

Alcohol: 14%

Winemaking: Grapes are pressed, and the resulting must is transported into stainless-steel tanks at a temperature between 8° C and 12° C, the temperature for the entire fermentation process caused by the addition of two types of selected yeasts. The wine is aged in second used American oak barrels for 4 months.

Tasting note: Translucent wine of greenish yellow colour with an intense green apple aroma, herbal touches, buttery overtones, and subtle wood notes. Fresh and light in the mouth, it can be paired with fish, shellfish, salads, and appetizers.

FINCA TRAVERSA MERLOT

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Composition: 100% Merlot

Vineyards: Montevideo, South of Uruguay, 15 km away from sea.

Yield per hectare: between 12 and 18,000 kg

Alcohol: 12.5%

Winemaking: A short pre-fermentation maceration is conducted at a controlled temperature of 4° C. In this way, an intense color and fruity aromas are obtained, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25° C and 28° C.

Tasting note: Young, smooth, red ruby Merlot with an expressive nose and leathery, floral and dehydrated black fruit notes.  Its fresh, smooth palate makes for a delicate yet easy to drink wine, ideally enjoyed when loosening up after work. This versatile wine can accompany a wide variety of dishes and may be paired with red or white meats, pasta and vegetarian dishes, among other meals.

TRAVERSA TANNAT MERLOT

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Composition: 60% Tannat 40% Merlot

Vineyards: Montevideo, South of Uruguay, 15 km away from sea.

Yield per hectare: between 12 and 18,000 kg

Alcohol: 12.5%

Winemaking: A short pre-fermentation maceration is conducted at a controlled temperature of 4° C. In this way, an intense color and fruity aromas are obtained, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25° C and 28° C.

Tasting note: This 60% Tannat and 40% Merlot wine is a classic Uruguayan blend that combines the best of each vine. Ruby red in colour with violet hues and spicy, floral notes on the nose.  The classic tannat tannins are softened by the merlot, providing for a velvety, smooth finish. Pair this wine with homemade stews, oven-baked beef or vegetable dishes and pasta.

FINCA TRAVERSA SAUVIGNON BLANC

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Composition: 100% Sauvignon Blanc

Vineyards: Montevideo, South of Uruguay, 15 km away from sea.

Yield per hectare: between 12 and 18,000 kg

Alcohol: 13.5%

Winemaking: Grapes are pressed, and the resulting must is transported into stainless-steel tanks at a temperature between 10° C and 12° C, the temperature for the entire fermentation process caused by the addition of two types of selected yeasts.

Tasting note: Sauvignon Blanc with vibrant green apple and citrus aromas and herbal notes. It has a light palate and is divinely refreshing. This wine is perfectly paired with sushi, sashimi and fresh fish or it may simply be enjoyed as an appetizer.

TRAVERSA CABERNET SAUVIGNON

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Composition: 100% Cabernet Sauvignon

Vineyards: Montevideo, South of Uruguay, 15 km away from sea.

Yield per hectare: between 12 and 18,000 kg

Alcohol: 12.5%

Winemaking: A short pre-fermentation maceration is conducted at a controlled temperature of 4° C. In this way, an intense color and fruity aromas are obtained, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25° C and 28° C.

Tasting note: A clear representative of the variety, this young, intense ruby red Cabernet Sauvignon has an expressive nose, with notes of green peppers and spices. A nice initial palate gives way to a velvety body with vegetable overtones.  It is magnificently paired with oven roasted or barbecued meats, as well as with stews and casseroles.

FINCA TRAVERSA TANNAT

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Composition: 100% Tannat

Vineyards: Montevideo, South of Uruguay, 15 km away from sea.

Yield per hectare: between 12 and 18,000 kg

Alcohol: 12.5%

Winemaking: A short pre-fermentation maceration is conducted at a controlled temperature of 4° C. In this way, an intense color and fruity aromas are obtained, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25° C and 28° C.

Tasting note: This intense ruby red Tannat with red berries and raisins notes and mineral overtones is fresh while maintaining the power and structure that characterize the variety. Its soft, elegant tannins pair wonderfully with grilled meats – especially with fatty cuts –, hams, Parmesan cheese and stews that taste just like home. Recommended serving temperature: 16°- 20° C.

TRAVERSA CABERNET FRANC

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Composition: 100% Cabernet Franc

Vineyards: Montevideo, South of Uruguay, 15 km away from sea.

Yield per hectare: between 12 and 18,000 kg

Alcohol: 12.5%

Winemaking: A short pre-fermentation maceration is conducted at a controlled temperature of 4° C. In this way, an intense color and fruity aromas are obtained, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 22° C and 26° C.

Tasting note: Young, vibrant ruby red Cabernet Franc of great aroma intensity with herbal and prune notes, as well as a subtle musk aroma. It is fresh and initially sweet in the mouth, with delicate tannins. Enjoy this wine while cooking dinner and pair it with pasta, smoked and goat cheeses, or with other types of cheeses.

VIÑA SALORT CHARDONNAY

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Composition: 100% Chardonnay

Vineyards: Paso Cuello, Canelones

Yield per hectare: 8.000 kg

Alcohol: 14%

Winemaking: The grapes are chosen from selected vineyard parcels and are manually harvested when in optimum ripeness. They are transported to cellars, where a selection belt conducts a second selection.

Grapes are pressed, and the resulting must is transported into stainless-steel tanks at a temperature between 8° C and 12° C, the temperature for the entire fermentation process caused by the addition of two types of selected yeasts. 35% of the wines is aged in new French oak barriques.

Tasting note: Greenish yellow colour with golden reflections, in the nose is fruity and complex with honey and vanilla notes. Full bodied and rounded on the palate, with hints of butter.