FINCA TRAVERSA MERLOT

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Composition: 100% Merlot

Vineyards: Montevideo, South of Uruguay, 15 km away from sea.

Yield per hectare: between 12 and 18,000 kg

Alcohol: 12.5%

Winemaking: A short pre-fermentation maceration is conducted at a controlled temperature of 4° C. In this way, an intense color and fruity aromas are obtained, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25° C and 28° C.

Tasting note: Young, smooth, red ruby Merlot with an expressive nose and leathery, floral and dehydrated black fruit notes.  Its fresh, smooth palate makes for a delicate yet easy to drink wine, ideally enjoyed when loosening up after work. This versatile wine can accompany a wide variety of dishes and may be paired with red or white meats, pasta and vegetarian dishes, among other meals.