Project Description


VIÑA SALORT CHARDONNAY
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Composition: 100% Chardonnay
Vineyards: Paso Cuello, Canelones
Yield per hectare: 8.000 kg
Alcohol: 14%
Winemaking: The grapes are chosen from selected vineyard parcels and are manually harvested when in optimum ripeness. They are transported to cellars, where a selection belt conducts a second selection.
Grapes are pressed, and the resulting must is transported into stainless-steel tanks at a temperature between 8° C and 12° C, the temperature for the entire fermentation process caused by the addition of two types of selected yeasts. 35% of the wines is aged in new French oak barriques.
Tasting note: Greenish yellow colour with golden reflections, in the nose is fruity and complex with honey and vanilla notes. Full bodied and rounded on the palate, with hints of butter.