100% Chardonnay

The grapes are chosen from selected vineyard parcels and are manually harvested when in optimum ripeness. They are transported to cellars, where a selection belt conducts a second selection.

Grapes are pressed, and the resulting must is transported into stainless-steel tanks at a temperature between 8° C and 12° C, the temperature for the entire fermentation process caused by the addition of two types of selected yeasts. 35% of the wines is aged in new French oak barriques.

8.000 kg per hectare

Paso Cuello, Canelones

Greenish yellow colour with golden reflections, in the nose is fruity and complex with honey and vanilla notes. Full bodied and rounded on the palate, with hints of butter.

13,5%

100% Cabernet Sauvignon

The grapes are chosen from selected vineyard parcels and are manually harvested when in optimum ripeness. They are transported to cellars, where a selection belt conducts a second selection.

Over three days, a pre-fermentation maceration is conducted at a controlled temperature of 4° C, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25° C and 28° C. Malolactic fermentation in tank. The wine is aged in new French oak barrels for 6 months.

A short, 2-day maceration at 4° C is conducted to break the grape skin tissue and obtain a higher polyphenol content, after which a 10-day fermentation is conducted at a controlled temperature between 25° C and 28° C using the marc.

8.000 kg per hectare

Paso Cuello, Canelones

A soft Cabernet Sauvignon with bordeaux hues, and vegetable and floral aromas rounded by wood notes. It is freshly acidic in mouth, where the elegant notes of the wood used for aging can be detected. This wine is perfectly paired with red meats or white meat stews.

13,5%

60% Syrah 40% Tannat

The grapes are chosen from selected vineyard parcels and are manually harvested when in optimum ripeness. They are transported to cellars, where a selection belt conducts a second selection.

Over three days, a pre-fermentation maceration is conducted at a controlled temperature of 4° C, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25° C and 28° C. Malolactic fermentation in tank. The wine is aged in new French oak barrels for 6 months.

8.000 kg per hectare

Paso Cuello, Canelones

An interesting red color with violet hues, a complex aroma of chocolate and black fruits, and spicy notes. In mouth, the Syrah contributes a fresh, slightly acidic taste, while the Tannat brings a powerful structure, rounded by its aging in oak barrels. A wonderful pairing for lamb and spicy dishes.

13,5%

100% Tannat

The grapes are chosen from selected vineyard parcels and are manually harvested when in optimum ripeness. They are transported to cellars, where a selection belt conducts a second selection.

Over three days, a pre-fermentation maceration is conducted at a controlled temperature of 4° C, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25° C and 28° C. Malolactic fermentation in tank. The wine is aged in new French oak barrels for 6 months.

A short, 2-day maceration at 4° C is conducted to break the grape skin tissue and obtain a higher polyphenol content, after which a 10-day fermentation is conducted at a controlled temperature between 25° C and 28° C using the marc.

8.000 kg per hectare

Paso Cuello, Canelones

This intense red Tannat with violet hues has a leathery, blackberry jam bouquet that slowly arises once the wine is served. The typical tannins of the variety, rounded by its time aged in barrels, can be tasted in mouth. A perfect pairing for barbecued meat and fatty cheeses.

13,5%