100% Chardonnay

The grapes are chosen from selected vineyard parcels and are manually harvested when in optimum ripeness. They are transported to cellars, where a selection belt conducts a second selection.

Grapes are pressed, and the resulting must is transported into stainless-steel tanks at a temperature between 8° C and 12° C, the temperature for the entire fermentation process caused by the addition of two types of selected yeasts. 35% of the wines is aged in new French oak barriques.

8.000 kg per hectare

Paso Cuello, Canelones

Greenish yellow colour with golden reflections, in the nose is fruity and complex with honey and vanilla notes. Full bodied and rounded on the palate, with hints of butter.

13,5%