TRAVERSA TANNAT

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Composition: 100% Tannat

Vineyards: Montevideo, South of Uruguay, 15 km away from sea.

Yield per hectare: between 12 and 18,000 kg

Alcohol: 12.5%

Winemaking: A short pre-fermentation maceration is conducted at a controlled temperature of 4° C. In this way, an intense color and fruity aromas are obtained, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25° C and 28° C.

Tasting note: This intense ruby red Tannat with red berries and raisins notes and mineral overtones is fresh while maintaining the power and structure that characterize the variety. Its soft, elegant tannins pair wonderfully with grilled meats – especially with fatty cuts –, hams, Parmesan cheese and stews that taste just like home. Recommended serving temperature: 16°- 20° C.