Project Description

FINCA TRAVERSA

TANNAT

Composition

100% Tannat

Winemaking

A short pre-fermentation maceration is conducted at a controlled temperature of 4° C. In this way, an intense color and fruity aromas are obtained, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25° C and 28° C.

Yield

Between 12 and 18,000 kg per hectare

Vineyards

Montevideo, South of Uruguay, 15 km away from sea.

Tasting note

This intense ruby red Tannat with red berries and raisins notes and mineral overtones is fresh while maintaining the power and structure that characterize the variety. Its soft, elegant tannins pair wonderfully with grilled meats – especially with fatty cuts –, hams, Parmesan cheese and stews that taste just like home. Recommended serving temperature: 16°- 20° C.

Alcohol

12,5%

Data sheet