FINCA TRAVERSA CABERNET SAUVIGNON

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Composition: 100% Cabernet Sauvignon

Vineyards: Montevideo, South of Uruguay, 15 km away from sea.

Yield per hectare: between 12 and 18,000 kg

Alcohol: 12.5%

Winemaking: A short pre-fermentation maceration is conducted at a controlled temperature of 4° C. In this way, an intense color and fruity aromas are obtained, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25° C and 28° C.

Tasting note: A clear representative of the variety, this young, intense ruby red Cabernet Sauvignon has an expressive nose, with notes of green peppers and spices. A nice initial palate gives way to a velvety body with vegetable overtones.  It is magnificently paired with oven roasted or barbecued meats, as well as with stews and casseroles.